Categories: 미분류

Hello Everyone

My name is DK AHN, and I’ve been running a Korean-language blog since 2007.
I’ve recently started this English blog to share some of Korea’s hidden gems with a wider audience.

I’m using ChatGPT to help with translation, so please excuse any awkward phrasing you might come across.

adk777

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adk777

Recent Posts

Retro Bar in Jungang Market — Drinks & Comfort at SSEUHEUP

Jungang Market’s Retro Bar Revival Jungang Market, one of Seoul’s three major traditional markets, is…

3주 ago

Fermented Skate in Seoul — Traditional Honggeo at Daehan

Fermented Skate in Korea — A Bold Tradition at Daehan Honggeo Korea is home to…

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Korean Food in Seoul — Northern Dishes at Banryongsan

Korean Food in Seoul — Northern Dishes at Banryongsan If you're looking to explore traditional…

4주 ago

Post-Hike Tofu and Makgeolli Near Seoul — Deulkke Sundoubu

A Post-Hike Tradition: MAKGEOLLI and DEULKKE SUNDOUBU Near Seoul One of the great things about…

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Beefy Kalguksu in Seoul — Minsok Son Guksu

A Bowl of Warm Comfort — MINSOK SON GUKSU’s Beef Bone KALGUKSU KALGUKSU is one…

1개월 ago

Crispy Korean Fried Chicken at Hanshin Chicken, Seoul

A Favorite Near Seoul Express Bus Terminal If you ever find yourself near SEOUL’S EXPRESS…

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